North Marion School District 15 - School Nutrition And Fitness

raisin the bar.png

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

IMPORTANT CHILD NUTRITION UPDATE

Food shortages are nationwide, and our district is also experiencing unavailable items or last minute replacements. Menus are subject to change, but we will do our best to ensure minimal changes. We appreciate your patience and understanding. We look forward to serving all of our students breakfast and lunch this school year.

We have an exciting variety of menu items AND NEW foods to offer you this year.

What's For Lunch? How much does a meal cost?

March 2025
Menus

Primary School

Breakfast Menu
World Icon

Lunch Menu

Intermediate School

Breakfast Menu
World Icon

Lunch Menu

Middle School

Breakfast Menu
World Icon

Lunch Menu

High School

Breakfast Menu
World Icon

Lunch Menu

2024-2025 Meal Prices

School/Other	Breakfast	Lunch
Primary	Free	Free
Intermediate	Free	Free
Middle	Free	Free
High	Free	Free
Milk only	$0.65	$0.65
Reduced K-12	Free	Free
Adult meal	$2.75	$4.75
Guest meal (including Guest children)	$2.75	$4.75

NOTE: Meal prices updated August 1, 2024

Harvest of the Month

March - English
March - Spanish

Interested in working as a Substitute Cook for North Marion Nutrition Services? Click here for more information.

Fresh Fruits & Vegetables, Whole Grains...

Want your kids to eat good food? Send Them to the School Cafeteria!

There they’ll find fresh fruits and vegetables, whole grains, low fat turkey products, high fiber breads and buns, reduced fat mayonnaise and salad dressing and lots of “oven baked’ products that were previously deep fried!

Variety Bars are available daily at each North Marion School Cafeteria - featuring a rotating variety of fresh, canned and dried fruits and vegetables.
Tossed salads are fortified with fresh spinach leaves and are a daily staple at each variety bar.
Salad dressings, prepared mainly on campus, are made with low fat mayonnaise and skim milk.
Sandwiches, including hamburgers, are served on whole grain, high fiber bread…purchased from a company right here in Oregon that is dedicated to developing healthy food choices for Oregon’s school children.
Yes, we still serve pizza. Our NEW pizza is prepared fresh from scratch daily on a delicious whole wheat crust with low fat, partially skim milk cheese and turkey pepperoni.
All milk served is either 1% or non-fat.

Allergies & Special Diets

Federal regulations require Child Nutrition Programs Sponsors to offer to all participants' breakfasts, lunches, after school snacks and milk that meet the meal requirements identified in the individual program regulations.

Federal regulations further require schools to make substitutions to the standard meal requirements for students who are considered disabled and whose disability restricts their diet.

A school district may, at its discretion, make substitutions for individual participants who are not "disabled persons" but are unable to consume a food item because of medical or other special dietary needs.

For forms and more information please click this link Special Dietary Needs

North Marion Wellness Committee

Students, Parents, Teachers and the general public are invited to participate in the district’s wellness committee meetings .

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
[email protected]

This institution is an equal opportunity provider.

02/15/2023